Book design, layout and Illustration
A collection of home cooking from contemporary writers to benefit FIG (Food Issues Group)
In the spirit of the classic community cookbooks assembled by churches, PTAs, families, and charities, the Tables of Contents
Community Cookbook is a collection of dishes and reflections on food from the home kitchens of 36 contemporary poets,
essayists and fiction writers. Featured contributors include: Alexander Chee, Carmen Maria Machado, Idra Novey, Tommy Pico, Emma Straub, Angela
Flournoy, Nick Flynn, Nafissa Thompson-Spires, Pitchaya Sudbanthad, Leanne Shapton, Paul Lisicky, and other favorite alums of the TOC Reading Series.